Follow my blog with Bloglovin Mini Chicken Pot Pies

Home Page

Pages

Posts

Mini Chicken Pot Pies

 


INGREDIENTS
  

  • 2 cans flakey layers biscuits

  • 2 cans cream of chicken soup

  • 2 cans cooked chicken or prepare fresh chicken (2 cups)

  • 1 bag frozen mixed vegetables

INSTRUCTIONS
 

  • Mix soup, veggies and chicken in a bowl, season to taste.
  • Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
  • Bake at 400 Fahrenheit  for 20 minutes.


Comments